Monday, July 2, 2012
A Toast To The Newest Agent At Berkeley Hills Realty: Janesta Downey
Thursday, May 3, 2012
Berkeley Hills Agents Don't Spill the Beans
For example, at Alameda County Community Food Bank, every dollar donated is worth five spending dollars to buy food for hungry families. Here’s agent and broker associate Nancy Mueller taking a break from packing beans with other volunteers to present Charles Beyer, Volunteer Manager at the Alameda County Community Food Bank, with a check from Berkeley Hills Realty agents and clients.
Nancy volunteers monthly with the food bank and she invites you to come along! You can contact Nancy at 510.524.9888 ext. 20 or email her at nancy@berkhills.com . You can also contact the Alameda County Community Food Bank at (510) 635-3663 to volunteer or donate.
Wednesday, September 17, 2008
We are Rolling up Our Sleeves at Peralta Park
Because of recent cuts in the city's budget, the staff caring for our local parks have been stretched thin. As a result, the city was very supportive and thankful of our efforts and even donated tools and brooms. The city also put as in touch with some key individuals who have been very responsive to our questions and have provided us with guidance along the way.
If you would like to find out how you can volunteer to care for a park near you, contact your local Park and Recreation department:
City of Berkeley
2180 Milvia Street, Berkeley, CA 94704
TEL: (510) 981-6700, TDD: (510) 981-6903, FAX: (510) 981-6710
Office Hours: Mon-Fri 8am-5pm, Email: parks@ci.berkeley.ca.us
City of Oakland:
250 Frank H. Ogawa Plaza
Suite 3330
Oakland, CA 94612
(510) 238-PARK
City of Albany:
Recreation & Community Services
1249 Marin Avenue
Albany, California 94706
Telephone: (510) 524-9283
City of El Cerrito:
7007 Moeser Lane El Cerrito, CA 94530-2392
General Line: (510) 559-7000
General Fax: (510) 528-9413
Kensington
Police Protection and Community Services District
(510) 526-4141
http://www.kensingtoncalifornia.org/parks-and-recreation
Wednesday, June 27, 2007
The Rehabilitation and Restoration of the Piedmont Way Project

The Piedmont Way Project was Fredrick Law Olmsted's first residential commission drafted in 1865. Olmsted is one of our country's first famous landscape architects, who's numerous accomplishments include New York City's Central Park and the Capitol Grounds in Washington D.C.
Olmsted envisioned a roadway sheltered from the sun and wind by "an over arching bowery of foliage."Over time, the street scape has deviated from Olmsted’s original vision as a result of development, the addition of overhead power lines, road repairs and maintenance, and the removal of original flora.
Through a 100% volunteer effort, Friends of Piedmont Way has come a long way toward getting the project off the ground. This fledgling needs your help to fly. Donations and volunteers are needed to see the project to its fruition. Go to www.piedmontway.org for more information on how you can help recreate a historic greenbelt.
Wednesday, June 20, 2007
Local Flavor: A Bay Area Lifestyle Report
It is hard to talk about seasonal produce, without shamelessly promoting our local Farmer's Markets. Our Farmer's Markets travel around the East Bay with a scheduled regularity, making it is possible to bring the freshest possible local produce to your dinner table for each night's dinner. (Last night I personally enjoyed to most spectacular mushroom ceviche; with fresh oyster mushrooms, heirloom tomatoes, cilantro, lime and a bit jalapeno pepper.)Alice Louise Waters (born 28 April 1944 in Chatham, New Jersey), one of the best-known and most influential American chefs since the 1970s, is credited with single-handedly creating a culinary revolution in America. She is the founder and co-owner of Chez Panisse, the original "California Cuisine" restaurant in Berkeley,
California, as well as the informal Cafe Fanny in West Berkeley. A champion of locally-grown and fresh ingredients, she has been credited with creating and developing California cuisine and has written or co-written several books on the subject, including the influential Chez Panisse Cooking (written with then-chef Paul Bertolli). She has also promoted organic and small farm products heavily in her restaurants, in her books, and in her Edible Schoolyard program in the public schools. Her ideas for "edible education" have been introduced into the entire Berkeley school system, and with the current crisis in childhood obesity, have attracted the attention of the national media.Waters advocates eating locally produced foods that are in season, because she believes that the international shipment of mass-produced food is both harmful to the environment and produces an inferior product for the consumer.

