Auggie Wilms is an agent who really knows how to combine the ingredients of a good real estate deal. A former chef, Wilms has spent two decades combining interesting ingredients with the same talent and skill that he now brings to his real estate activity.
It almost sounds like the setup for a joke, right? “A chef walks into a real estate office... ” But it’s no joke, and it actually began a quarter century ago with the chef’s mother. In 1985, Berkeley Hills Realty co-owner Nancy Mueller helped Wilms’s mom Barbara Clark buy a house on
Aside for a brief foray to
Returning to the Bay Area in 1987, Wilms started his two decades of pleasing local palates. Among other places, he worked as a sous chef at Masa’s in
Ohlone Smoke scored a major hit in a taste competition in December 2001 sponsored by the
The next few years brought a series of momentous turning points for Wilms. He sold Ohlone Smoke Company, got divorced, bought his
But why go into real estate? How does a person move to escrows from escargots?
Wilms argues that his career switch isn’t as strange as it seems. “I’ve always been interested in building and architecture,” he says, “and I’m a hands-on kind of guy. I’ve done a lot of work on my own house, everything from attending zoning meetings to nailing up sheetrock.” In addition, Wilms has lived and worked here all his life, and has a wealth of knowledge about the local real estate scene. “I’m good with people, and I bring tremendous energy to my work,” he says. “As in cooking, my focus is on getting the job done, and doing it right.”
Auggie Wilms can be reached at Berkeley Hills Realty at